8 - 12 ºC
A beer thought up after a visit from our friends at Fermenthings where a discussion on smoked beers took place.
They smoked us 40kg of cocoa nibs which we added to a double brew type beer base with a good malt base and chocolate rye!
Deep malty and stewed fruit notes to finish on chocolate notes!
7.9% alcohol well hidden!
Autres photos :