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8 - 12 ºC 

25 IBU

50 EBC


A beer thought up after a visit from our friends at Fermenthings where a discussion on smoked beers took place.


They smoked us 40kg of cocoa nibs which we added to a double brew type beer base with a good malt base and chocolate rye!


Deep malty and stewed fruit notes to finish on chocolate notes!


7.9% alcohol well hidden! 


Autres photos :

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