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Reserva Atrium

Barrel Aged Quad Stout 


We really like the mix between Quadruple and Imperial Stout. We brewed this recipe already thinking about aging it in 12-year-old Wild Turkey bourbon barrels. We created a good malt base for a complex stout and added rock sugar for the quadruple side.


Futuro means future in Portuguese. We chose this name because we directly thought about the future of this beer, but also because it is a tribute to our son Rafael.

Dark, dense beer with a beige head. On the nose, notes of bourbon, caramel, coffee and fruity esters. In the mouth, the sweet and warm side masks its alcohol very well.

Soon available on the Webshop

Reserva Futuro brasserie Atrium
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