10 - 13 ºC 

43 IBU

75 EBC

11% 

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We brewed a well-malted quadruple, with malt infused with lavender and orange peel, among other things.

 

This infused malt adds an extra level of complexity and depth to the beer.

 

The subtle notes of lavender and orange peel bring a delicacy to this 11% beer.