Blond Winter Ale


48 IBU

17 EBC

8 - 12 ºC

An amber and complex winter dessert beer at 10.5%! Brewed with Vienna malt for a slightly sweet and nutty body, oats for a creamy palate, rye for a spicy touch, lactose for the milky side, Madagascar vanilla for the dessert flavor, splinters cocoa for the chocolate touch and last but not least, lots of toasted pecans ... because we love it!

A warm, easy-to-drink beer! Beautiful copper color with a thick head. Robust flavors of cookie, vanilla, chocolate and pecan.

Creamy, thick and warm!